Inspired by buttery shortbread and sweet Canadian maple, this superfood chai captures the cozyness of a crisp autumn morning and a warm kitchen. Rich black tea, digestive-loving chai spices like cinnamon, ginger, and fennel, with a toasty maple essence deliver that "fresh-from-the-oven" magic.

100% ORGANIC - NUTRITIONIST FORMULATED - SUGAR FREE

How to Enjoy: Steep 1 heaping teaspoon of tea in 250ml of 98°C water for 4-6 minutes. Sweeten with maple syrup or honey to taste. Maple Cookie Chai Latte: Steep 1 tbsp of tea in ¾ cup boiling water. Sweeten to taste. Top with frothed milk

When to Steep: As your morning pick-me-up. As a healthy coffee substitute. For an afternoon treat without the sugar. As a tea latte instead of your afternoon coffee. When your digestive system needs a little love.

Moderate Caffeine