Warm up to a taste of the holidays. This nostalgic combo of fresh peppermint, rich cacao and creamy vanilla is full of uplifting superfoods to make your season bright. Sweeten with a drizzle of maple syrup, if you desire, a dollop of milk, and crank up the cozy Christmas music.
Moderate Caffeine
Tasting Notes: Smooth black tea, creamy vanilla and refreshing mint.
Instructions:
Step 1: BREW
Steep 1 heaping teaspoon of tea in 250ml of 98°C water for 4-6 minutes.
Step 2: BLISS OUT
Sweeten to taste with a drizzle of raw honey.
Candycane Hot Cocoa Tea Latte: Steep 2 teaspoons of tea in ¾ cup of boiling water for 5 minutes. Sweeten to taste. Top with ¾ cup frothed or hot milk. Sprinkle with cinnamon. Sip and bliss out!